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How to Pickle Jalapenos

Jalapenos are a popular type of chili pepper that is widely used in Mexican cuisine. They are often added to dishes to give that extra kick of heat and tangy flavor. But if you have jalapenos coming out of your ears or you want to preserve the bounty of this delicious vegetable, pickling them is an excellent way to do so. In this blog post, we will go through the process of how to pickle jalapenos and ensure that you can enjoy them all year round.

Step 1: Choose your jalapenos

When choosing jalapenos to pickle, look for firm, unblemished peppers that are not too ripe. You can use green or red jalapenos, but green ones tend to be milder in taste. Avoid peppers with mushy spots, wrinkles, or soft spots.

Step 2: Wash the Jalapenos

Wash the jalapenos in cold water, and then remove the stem. Slice the peppers into rounds or keep them whole if you prefer.

Step 3: Prepare the Pickling Solution

To make the pickling solution, combine white vinegar, water, garlic, sugar, and salt in a large pot. Bring the mixture to a boil, then let it simmer for five minutes.

Step 4: Add the Jalapenos to the Solution

Transfer your jalapenos into the pickling solution. Turn off the heat and allow the jalapenos to sit for 10-15 minutes. This time allows the peppers to soften and absorb the flavors of the pickling solution.

Step 5: Transfer to Jars

Once the peppers have finished sitting in the pickling solution, transfer them to sterilized jars. Add brine to the jalapeno-filled jars until the peppers are fully submerged. Make sure to leave about 1⁄2 inch of space at the top of each jar to allow for room for expansion during the pickling process.

Step 6: Storage

Store your jars in the fridge after sealing their lids tightly. The jalapenos will continue to pickle, and their flavors will deepen as time goes by. The pickled jalapenos can last up to 2 months in the fridge.

Conclusion:

In conclusion, pickling jalapenos is an easy and enjoyable way to preserve the peppers. With this quick and straightforward guide, you can make your pickled jalapenos. This way, you can have that spicy kick all year round. Just follow the steps mentioned above, and voila! You’ll have a delicious jar of tangy jalapenos that will serve well with many dishes.

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