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How to Pickle Onion

Pickled onions are a great way to add tangy flavor to any dish. They’re fantastic on sandwiches, tacos, or even just as a side dish. If you’ve ever wanted to try pickling your own onions, this guide is for you! In this post, we’ll go over everything you need to know about pickling onions, from the different types of onions you can use to the step-by-step process of pickling them.

Choosing the Right Onion

When it comes to pickling onions, not all onions are created equal. You’ll want to choose an onion that is mild in flavor and texture because it can stand up to vinegar without breaking down too much. Yellow onions are the most popular type of onion for pickling, but you can also use Vidalia or red onions.

Preparing the Onions

Once you’ve chosen your onions, it’s time to prepare them. The first thing you need to do is slice them thinly, either by hand or with a mandolin. You can also cut them into rings or leave them whole if you prefer. After slicing, you’ll need to sprinkle them with salt and let them sit for about an hour. This draws out excess moisture and makes the onions more crisp and flavorful.

Making the Pickling Brine

While you wait for them to sit in their salt, it’s time to prepare the pickling brine. The basic ingredients for a pickling brine are vinegar, sugar, and water. You can also add spices like peppercorn, mustard seeds, or bay leaves. The proportions might vary according to your taste, but a standard ratio is two parts vinegar to one part sugar and one part water.

Pickling the Onions

Once the onions have sat for an hour and you’ve made your pickling brine, it’s time to pickle the onions. You can do this in a jar, Tupperware container, or any other airtight container. First, rinse the onions to remove excess salt and place them in the jar. Then, pour in the pickling brine and make sure the onions are fully submerged. You can add spices at this point as well. Finally, seal the jar and refrigerate it for at least a day before serving.

Serving and Storing

After your onions have sat in the fridge for at least a day, they’re ready to serve. You can use them in sandwiches, tacos, salads, or even as a garnish for cocktails. They’ll keep in the fridge for up to a month, but the longer they sit, the softer they’ll become. If you want to extend their shelf life, you can also process them in a boiling water bath and store them at room temperature.

Conclusion:

Pickled onions are a delicious addition to any dish, and making your own is easy. With just a few ingredients and a little patience, you can have a jar of tangy goodness in your fridge ready to go. Remember to choose the right onions, prepare them with salt, make your pickling brine, and give them time to pickle. Once the process is done, you’ll have a versatile condiment that adds flavor and texture to any meal.

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