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How to Ripen Bananas Quickly

Bananas are a popular snack and staple of most kitchens, but sometimes they can be too firm or green. If you’re in a hurry to ripen your bananas and don’t want to wait days for them to do so naturally, there are certain tricks you can use that will help you speed up the process. Read on for some tips on how to quickly ripen bananas at home.

Bunches of Green Bananas? Try the Paper Bag Trick!

One of the quickest and easiest ways to ripen bananas is by using paper bags. Place your unripe bananas in a brown paper bag, then fold the top down several times until it’s closed up tightly. This traps the ethylene gas that ripe fruits emit and helps speed up the ripening process. The best part is that this method works for other types of fruit as well, including apples, avocados, pears, peaches and plums.

The Oven Method

If you need your bananas ripe within an hour or two without sacrificing flavor or texture, try using the oven method. Preheat your oven to 300 degrees Fahrenheit and place individual unpeeled banana halves on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the banana skins turn completely black—this means they’re done! Let cool before peeling and eating.

Microwave Technique

For those who need their bananas ripe even faster than an hour or two, try microwaving them! First, poke holes into each end of an unpeeled banana with a fork or knife. This allows steam to escape while cooking so that your bananas don’t explode in the microwave! Then place each banana onto its own plate and microwave on high power for 30 seconds–1 minute (depending on how strong your microwave is). Let cool before peeling and eating.

Conclusion on How to Ripen Bananas Quickly

No matter which method you choose to quickly ripen your bananas at home. Always make sure that you keep an eye on them during their ripening journey! With these easy tricks you can have perfectly ripe bananas in no time without having to wait days for them to become edible. So go ahead and enjoy guilt-free snacking whenever you like! Plus, these tips can be used not only for bananas but also other types of fruit like apples, avocados and pears. So get creative in the kitchen today!

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