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Ice Cream Bananas – Information and Facts

Whether you’re buying fruit and vegetables for yourself or to serve your customers, you may have come across ice cream bananas. What are they? Where do they come from? How do you identify them? Here is everything you need to know about them including information and facts.

What is an Ice Cream Banana?

Also known as Manzano Bananas, are a hybrid of two different types of bananas. These bananas have a unique flavor and texture that makes them stand out from other varieties. Characterized by their thick skin speckled with black spots when ripe. The interior flesh is creamy white in color and tastes like sweet vanilla custard or ice cream.

Where Do They Come From?

Ice cream bananas get their name because of their unique flavor profile that resembles the taste of vanilla ice cream. This sweet flavor has made them popular in Latin American countries such as Peru, Ecuador, Colombia and Venezuela where they are grown commercially on plantations. In recent years, they have become increasingly popular in the United States due to their unique flavor and texture.

How Do I Identify Ice Cream Bananas?

Easily identified by their thick skin which has black spots on it when ripe. The interior flesh is creamy white in color and tastes like sweet vanilla custard or ice cream. They have a firm texture but can be slightly mushy when fully ripe. When selecting these bananas for purchase, look for ones that are free from bruises or blemishes as these indicate ripeness issues or over-ripening.

Conclusion:

Ice Cream Bananas are becoming increasingly popular due to their unique flavor profile that resembles the taste of vanilla ice cream. These hybrid fruits originate from Latin American countries such as Peru, Ecuador, Colombia and Venezuela where they are grown commercially on plantations before being exported around the world.

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