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Ice Cream Mango – Everything to Know

Ice cream mango, also known as “Manila Super Mango” is a unique variety of mango that has become increasingly popular in recent years. This type of mango has a sweet and creamy texture that makes it perfect for eating on its own or adding to recipes. Here’s what you need to know if you’re considering buying ice cream mango.

Where Does Ice Cream Mango Come From?

Native to the Philippines, where it is grown in the tropical climate of the region. It is one of the most popular varieties of mango in the country. The fruit was first introduced to North America in 2012 and quickly gained popularity due to its unique flavor profile.

What Does It Taste Like?

The taste best described as having a creamy, slightly sweet flavor with notes of banana and pineapple. The flesh of the fruit is yellow-orange in color and very soft when ripe, making it ideal for using in recipes such as smoothies or desserts. Also eaten raw as an exceptional snack!

How Can You Tell When Ripe?

One of the best ways to tell if ripe is by gently squeezing it. If it gives slightly under your fingers then it should be ready for eating. If you’re still unsure, you can always smell near the stem end; if it has a pleasant aroma then it’s probably ripe! Additionally, look for any discoloration on the skin; if there are dark spots or bruises, then this could indicate that the fruit isn’t fresh anymore and should be avoided.

Conclusion:

Lastly, they are a delicious variety of mango that have become increasingly popular in recent years. Due to their unique flavor profile and creamy texture when ripe.

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