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Identification Types of Chillies

Chilli peppers come in many shapes and sizes, and each type has its own unique flavor. Some varieties are milder than others, and some are hotter than others. The most popular types include bell peppers, jalapenos, habaneros, serranos, and cayennes.

Chile Peppers
Chili peppers were originally native to Mexico and Central America. They were brought to Europe by Spanish explorers during the 16th century. In the United States, chili peppers became more widely known after the Mexican War (1846–48). During the American Civil War, soldiers used them as a spice to add flavor to their food.

Cayenne Pepper
There are several varieties of cayenne pepper, including red, green, yellow, orange, and black. Red cayenne peppers are the hottest variety. Green cayenne peppers are milder than red ones. Yellow cayenne peppers are sweet and fruity. Orange cayenne peppers are sweeter than other kinds. Black cayenne peppers are very hot.

Jalapeno Pepper
Cayenne peppers were originally native to South America. Brought to Europe by Spanish explorers in the 16th century. In the 18th century, French chefs began using them as a spice. Today, cayenne peppers are cooking, medicine, and cosmetics.

Habanero Pepper
Finally, A habanero pepper is one of the hottest peppers known to man. It has a fruity flavor with hints of citrus and lime. This type of chili is often used in sauces and salsas.

Scotch Bonnet Pepper
The Scotch bonnet pepper is another hot pepper that is native to Africa. It’s similar to the habanero in size and shape, but its heat level is much lower than the habanero. In brief, It has a sweet taste and a hint of citrus.

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