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Is a Plantain a Banana – What’s the Difference?

Have you ever been shopping for fruit and thought to yourself, “What’s the difference between a plantain and a banana?” Well, you’re not alone. Plantains look similar to bananas, but there are distinct differences between them. In this blog post, we will answer the age-old question of whether or not a plantain is actually a banana.

What Are Plantains?

Plantains are related to the common banana and are part of the same family, Musaceae. Unlike bananas, they tend to be larger in size and have thicker skin that is greenish-black in color when ripe. They taste starchy like potatoes instead of sweet like regular bananas. The texture of cooked plantains also resembles potatoes more than bananas when prepared.

Plantains often mistaken for cooking bananas because they look so similar. However, cooking bananas have thinner skin than plantains do and also tend to be sweeter in flavor than their starchy counterparts. Cooking bananas used as substitutes for plantains in recipes if desired.

What Are Bananas?

Bananas are another type of fruit from the Musaceae family that is smaller in size than plantains and has thinner skin that is yellow when ripe with small brown spots on it. Bananas tend to be quite sweet in flavor compared to plantains and can typically be eaten raw without needing to be cooked first. This makes them one of the most popular fruits around!

Conclusion on Is a Plantain a Banana

As you can see, there is indeed a big difference between plantains and bananas! Plantain typically larger with thicker skins that must cook before eating while regular bananas have thin skins that can usually eaten raw without any preparation needed first.

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