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Key Limes – What to Know

Key limes, also known as Mexican or West Indian limes, are a type of citrus fruit that are more tart and aromatic than regular limes. It’s important to know the facts. as well interested in using them in dishes or drinks. Let’s take a look at their history, nutrition content, and where to find them.

History

Around for centuries, with records indicating that they were native to the tropical regions of Southeast Asia. They were introduced to Europe by explorers from the Middle East in the 11th century. The name “key lime” was derived from 19th-century sailors who brought the fruit from the Caribbean island of Key West back to Florida.

Nutrition Content of Key Limes

Apart from being delicious and fragrant, key limes also packed with nutrients like vitamin C, folate, potassium, calcium, magnesium and iron. They are also high in dietary fiber. As well contain antioxidants like limonene and coumarin which can help boost your immune system. In addition, they contain essential vitamins and minerals which make them a great addition to any dish or beverage.

Where To Find Them

Key limes are not always easy to find because they require specific growing conditions. Due to their thin skin and delicate nature. However, usually found at specialty stores or farmer’s markets during certain times of year. If you cannot find them in your area then you may want to look for bottled juice or frozen pulp instead. This will give you all the flavor without having to worry about finding fresh fruit!

Conclusion:

In conclusion, knowing about key lime facts is important if you want to use this unique citrus fruit for cooking or drinking recipes. We hope this article has provided you with some useful information so that you can make informed decisions when it comes time for buying these tart fruits!

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