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Kumato Tomato

If you’re looking for a new type of tomato that offers superior flavor and sweetness, then the Kumato may be just what you are looking for. This unique variety of tomato was developed by the Swedish company Syngenta over two decades ago and has quickly become one of the most popular tomatoes in Europe and beyond. Let’s take a closer look at this tasty fruit.

What is a Kumato?

The Kumato is a hybrid species created by crossing several different varieties of tomatoes, including some heirloom tomatoes. Known for its deep brown-green hue, which darkens as it ripens. The skin of this tomato is thin but very firm and its flesh is juicy and flavorful with a sweet aftertaste. It also has fewer seeds than many other tomato varieties, making it easier to eat.

Benefits of Kumatos

Kumatos packed with nutrients, including vitamins C and A, potassium, fiber, and lycopene (an antioxidant). They can also help reduce inflammation due to their high levels of antioxidants. As an added bonus, low in calories to enjoy guilt-free! Additionally, since they contain fewer seeds than other varieties of tomatoes, they are easier to cook with – perfect for salads or sandwiches!

Storage Tips

Kumatos stored at room temperature away from direct sunlight and kept out of refrigerators as cold temperatures will damage their delicate skins. They can last up to three weeks when stored properly. But consumed within five days once cut open as they have a tendency to dry out quickly.

Conclusion:

In conclusion, the Kumato is an incredibly versatile fruit that offers superior flavor and nutrition compared to other types of tomatoes. With its thin yet firm skin and sweet aftertaste, it makes an excellent addition to any meal or snack. And because it contains fewer seeds than other varieties of tomatoes, cooking with it becomes much easier!

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