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Pandan Plant – The Benefits of Growing
The pandan plant is a tropical species native to Southeast Asia. Many uses, from flavoring food to used as an herbal remedy. This fragrant and aromatic plant is now becoming more popular in the West, thanks to its versatility and hardiness. Let’s look at some of the benefits of growing a pandan plant.
Flavorful Leaves and Roots
The leaves as well roots of the pandan plant commonly used in Southeast Asian cuisine as an aromatic flavor enhancer. While fresh pandan leaves can be hard to come by outside of Southeast Asia, you can easily grow your own for use in curries, sweet desserts, and other dishes. Also grind up the roots into a paste used as a flavoring agent or herbal remedy. The leaves known to help relieve stomach aches when boiled with rice water or tea.
Pest Repellent
The smell of pandan plants is known to keep away pests like whiteflies, spider mites, and aphids on nearby plants. Not only will this help protect your other plants from damage caused by pests. But it will also reduce the amount of pesticides you need to use on your garden or terrace.
Versatile Planting Options
Pandan plants are very versatile when it comes to planting options; they do well in containers, hanging baskets, ground beds, raised beds, or pots placed directly in soil or sand. They’re adaptable enough that you could even grow them indoors near bright windowsills if you don’t have any outdoor space available for gardening!
Conclusion on Pandan Plant
If you’re looking for an easy-to-grow plant with multiple uses — both culinary and medicinal — then consider adding them to your garden!
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