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Korean Pickled Radishes – All About

Korean pickled radishes, also known as “Kkakdugi”, are a popular side dish in Korean cuisine. It is made by pickling radishes and seasoning them with chili pepper flakes, garlic, ginger, and other spices. Pickled radishes are widely enjoyed because of their crunchy texture and unique flavor. Let’s learn more about this tasty condiment!

How to Make Kkakdugi

Making Kkakdugi is a fairly simple process that requires just a few ingredients. You will need one large white daikon radish or 4-5 small radishes. 1/3 cup of salt, 4 tablespoons of sugar. 2 tablespoons of fish sauce or shrimp paste. 2 cloves of minced garlic. 1 tablespoon of minced ginger root And 1 teaspoon of chili pepper flakes. Begin by washing the radish and cutting it into cubes or thin slices. Place the cut vegetables into a large bowl and add the salt. Gently mix the vegetables until they become coated with the salt. This will help draw out any excess moisture from the vegetables. Cover the bowl with plastic wrap and let it sit for an hour or two before draining any excess liquid from the mixture.

Once you have drained off any liquid from the bowl, add in your sugar, fish sauce or shrimp paste (or both), garlic, ginger root slices and chili pepper flakes. Mix everything together until all of your ingredients combined evenly throughout the vegetable mixture. Finally, transfer your Kkakdugi into an airtight container and store it in your refrigerator for up to two weeks.

Health Benefits of Eating Pickled Radish

Pickled radish packed with vitamins A & C which help boost immunity. As well as fiber which aids digestion and helps keep you feeling full longer after meals. Also a great source of antioxidants which can help reduce inflammation in your body caused by free radicals released from stressors like pollution or poor diet habits. Additionally, pickled radish contains probiotics that can help improve gut health while aiding in nutrient absorption from other foods eaten in conjunction with it!

Conclusion on Korean Pickled Radishes

Korean pickled radish is a flavorful condiment that can be easily made at home. Using basic ingredients like salt sugar fish sauce garlic ginger root chili pepper flakes and daikon radishes! Not only does it taste delicious. But also has numerous health benefits such as boosting immunity aiding digestion reducing inflammation providing probiotics helping nutrient absorption among others!

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