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Pink Peppercorns – Get to Know

Pink peppercorns are a unique, flavorful addition to any dish. But what exactly are they, and why would you want to use them in your cooking? Let’s explore all the facts and information you need to know about pink peppercorns.

What Are Pink Peppercorns?

They are actually not true peppercorns; they are the dried fruits of a shrub native to South America. The shrub is called schinus molle, or the Peruvian peppertree. The fruits have a mild, sweet flavor that makes them perfect for adding color and subtle sweetness to savory dishes. They look similar to real black pepper but with a more vibrant hue.

Where Can I Find Pink Peppercorns?

Found at specialty stores or online shops that sell spices and herbs. You can also find them dried or already ground into a powder. Ground pink peppercorn works well for sprinkling into sauces or marinades for an added flavor kick. Dried pink peppercorns have a longer shelf life than fresh ones, so if you plan on using them often, it’s best to buy them dried and store them in an airtight container away from heat and light until you need them.

How Should I Use Them?

peppercorns can be used in anything from salads to curries, pasta dishes, soups, stews, marinades, sauces and more! Their sweet yet mild flavor pairs wonderfully with fish or poultry dishes but can also add just the right amount of zest when sprinkled on top of creamy desserts like custards or ice cream. Just remember that because these aren’t true pepper corns, they won’t provide much heat so if you’re looking for that extra spicy kick try adding some red pepper flakes instead!

Conclusion:

Finally, these peppercorns are a wonderful way to add some color and sweetness to your favorite dishes without overpowering their other flavors.

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