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Potatoes On BBQ
The art of barbecuing goes beyond just meats and veggies. One such underrated star of the BBQ grill is the potato. When done right, grilled potatoes can be a delightful addition to your barbecue spread. In this article, we’ll walk you through the process of achieving perfectly grilled potatoes.
Selecting the Right Type
Choosing the appropriate variety is crucial. Waxy potatoes, for instance, hold their shape well during grilling. Additionally, their creamy texture post-grilling complements many dishes. Varieties such as Yukon Gold or red potatoes are popular choices.
Preparation Steps
Before placing them on the grill, ensure they are cleaned thoroughly. Slice them evenly, as this promotes even cooking. Furthermore, parboiling them for a few minutes can speed up the grilling process. Once parboiled, pat them dry to avoid flare-ups on the grill.
Seasoning is Key
A well-seasoned potato can elevate the flavor profile immensely. A simple seasoning mix could include olive oil, salt, pepper, and a touch of garlic powder. Nonetheless, feel free to get creative. Infuse herbs or spices that cater to your taste buds.
Grilling to Perfection
Once your preparation is complete, it’s time to hit the grill. Ensure the grill is preheated to a medium setting. Place the seasoned potatoes on it and let them grill for about 4-6 minutes on each side. Check occasionally to avoid over-charring. Additionally, closing the lid can help in even cooking.
Serving Suggestions
Grilled potatoes can be versatile in the way they are served. Pair them with a creamy dip, or sprinkle some cheese on top while they are still hot. Additionally, a sprinkle of fresh herbs can add a refreshing touch. Furthermore, they can be a side to your grilled meats or even a base for a grilled potato salad.
Conclusion
Grilling potatoes on a BBQ is not only easy but also a delightful way to add variety to your outdoor meals. By following the simple steps above, you can achieve perfectly grilled potatoes every time. So the next time you light up your BBQ, don’t forget to include this humble tuber in your grilling adventure. Enjoy the crispy outside and soft inside that grilled potatoes have to offer!
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