The colour of Red tomatoes

Commonly known as the tomato plant, red tomatoes are an edible berry from the plant Solanum Lycopersicum. Tomatoes consumed raw or cooked as well made from many dishes. in brief, tomatoes are fruit, however, are classified as berries, and are commonly a vegetable ingredient or side dish.
Most tomatoes become red when they ripen and based on an active compound producing plants as a phytochemical. Furthermore, tomatoes that have not yet matured are rich in chlorophyll which presents as another phytochemical. in brief, this is before red tomatoes ripe and are a green colour.
Additionally, as the tomato seeds mature and ripen, a number of physical and chemical changes occur that make tomatoes soft, delicious and red. lastly, the colour change happens with chlorophyll breaking down have lycopene produced. The tomato is now red and ready. Fascinatingly, tomato seeds survive after consumption and make way through animal’s digestive trap. In brief, this is a seeds dispersal strategy as animals are attracted to the colour red.

Red tomatoes nutrition

Finally, a red tomato holds 95% water, contains 4% carbohydrates and is less than 1% of protein and fat. 100g of tomatoes are 17% of the daily value and contain a moderate source of vitamin C.

in conclusion, tomatoes can be nutritional for consumers providing sources of vitamin C. Tomatoes are a great source of hydration for consuming as well.

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