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Pumpkin And Sweet Potato Soup

A bowl of comforting soup can be the perfect solution for those chilly days. If you’re searching for a new favorite recipe, we’ve got a delightful suggestion: pumpkin and sweet potato soup. Here, we’ll guide you through the process of creating this tasty dish.

Ingredients Galore

Firstly, let’s talk ingredients. Naturally, you’ll need the two stars of our show – pumpkin and sweet potato. Beyond these, you’ll also need:

• Olive oil
• An onion
• Garlic cloves
• A pinch of salt
• Pepper for seasoning
• Vegetable broth
• Fresh herbs (optional)
• Cream (optional)

The Simple Steps

Next, let’s dive into the steps. The process is surprisingly simple, yet the result is a dish that will impress.

Prepping the Stars

Start by peeling and cutting your pumpkin and sweet potato into chunks.

Aromatic Base

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and the onion turns translucent.

Adding the Stars

Next, add the pumpkin and sweet potato chunks to the pot. Stir to combine with the onion and garlic, then add your salt and pepper.

Soup Transformation

Pour in the vegetable broth, enough to cover the vegetables. Bring the mixture to a boil, then reduce the heat, cover the pot, and let it simmer. Allow it to cook until the pumpkin and sweet potato become soft and easy to pierce with a fork.

Blending it All

Once the vegetables are soft, it’s time to transform the mixture into soup. Using a blender or immersion blender, puree the mixture until smooth.

Optional Additions

For added flavor, consider adding some fresh herbs, such as thyme or rosemary. If you prefer a creamier texture, you can add some cream after pureeing the soup. Remember to heat the soup again if you add cold cream.

Ready to Serve

Also, just like that, your soup is ready! Pour it into bowls, add a swirl of cream or a sprinkle of fresh herbs for garnish, and serve hot.

Savor the Flavor

In conclusion, this soup pairs the sweetness of pumpkin and sweet potato with the savory notes of onion, garlic, and broth. It’s a warming, delicious dish that’s also incredibly nutritious. Plus, it’s a fantastic way to make the most of the season’s produce. So why not give it a try today? You might just find your new favorite comfort food.

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