Senior’s Member Discount Days! Save 25% Each Tuesday
red potatoes

Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about Red Potatoes as well fruit and vegetable offers.

www.auscrops.com.au

Red Potatoes – All to Know

If you’re looking for a healthy and delicious option to add to your next meal, look no further than red potatoes. They are nutrient-rich, widely available, and extremely versatile. Read on to learn some fun facts about red potatoes and why they should be added to your grocery list.

What Are Red Potatoes?

Red potatoes are the smallest of the potato varieties, with a thin skin that ranges in color from light pink to deep purple-red. The interior flesh is white or yellow and has a creamy texture and sweet flavor. They cook up fluffy when boiled, baked or roasted, and their thin skin makes them ideal for potato salads or as a garnish. Red potatoes have a slightly nutty taste that pairs well with herbs like rosemary, thyme and sage.

Nutritional Value

An excellent source of dietary fiber, Vitamin C, iron and potassium. They also contain magnesium and phosphorus which help regulate blood sugar levels in the body. These potatoes are low in fat and sodium which makes them an ideal choice for those who are concerned about their health or looking to reduce their intake of saturated fats. These potatoes also provide complex carbohydrates which give you energy throughout the day without spiking your blood sugar levels.

Uses

Used in many different recipes from mashed potatoes to roasted vegetables. Mashed potatoes make a great side dish for grilled meats or fish as they absorb flavors easily when cooked in butter or cream sauces. Roasted potatoes added to soups or stews for extra texture and flavor. While boiled red potatoes make a tasty addition to salads or pasta dishes. Red potato skins can also be used as an appetizer by baking them with cheese and herbs until they are crispy on the outside but soft on the inside.

Conclusion:

An incredibly versatile vegetable used in all kinds of dishes from breakfast to dinner. Not only do they provide amazing flavor. But also have numerous health benefits due to their high fiber content as well as vitamins A & C, calcium, iron, magnesium and phosphorus!

Click here to read similar articles.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare