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Rhaphiolepis Indica – An Overview

Rhaphiolepis indica, also known as the Indian hawthorn, is a species of flowering shrub native to India and China. Cultivated in many regions around the world as well widely used in landscaping. The plant produces white flowers in spring which followed by small fruits in autumn. This guide will provide you with all the details you need to know about this amazing plant.

Description

Rhaphiolepis indica is an evergreen shrub that can grow up to 3 meters high and 3 meters wide. Leaves lance-shaped as well leathery with white margins while its bark is grayish-brown or gray-green. The plant produces clusters of white flowers from March to May followed by small fruits from August to October. These fruits are edible and have a sweet flavor similar to apples or pears. Eaten raw or cooked into jams, jellies, sauces, pies, etc.

Uses

Commonly used for landscaping purposes due its attractive foliage and fragrant flowers. Planted either as single specimens or in groups to make a hedge or border planting. The fruits highly sought after by fruit lovers as they have many culinary uses such as jams, jellies, sauces, pies etc., but eaten when ripe before the seeds harden otherwise they become too bitter for consumption. Additionally, the leaves of this plant used for medicinal purposes such as treating skin rashes, wounds, headaches and fevers due their anti-inflammatory properties.

Conclusion on Rhaphiolepis Indica

Rhaphiolepis indica is an impressive plant with numerous uses both ornamental and practical. Whether you want it for your garden or kitchen pantry it has something to offer everyone!

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