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Roasting brings out the natural sweetness in fruits and vegetables. This recipe uses plums that are already sweet, so no sugar is added.

Wash and dry the plums.

You can serve these roasted plums as an appetizer or dessert. They make a nice addition to salads, too.

Cut them into halves or quarters.

To roast the plums, preheat the oven to 200 degrees Celsius. Place the plums cut side down on a baking sheet lined with parchment paper. Bake until soft, about 15 minutes. Remove from the oven and let cool completely before serving.

Place them cut side down on a baking sheet lined with parchment paper.

Once cooled, remove the pits from the plums by cutting them out with a paring knife. Serve as an appetizer or dessert.

Bake at 175 C for about 30 minutes.

Place the cut side down on a baking sheet lined with parchment paper. Bake until tender, about 20 minutes. Remove from oven and let cool completely before serving.

Let cool completely before serving.

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