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Rosemary has been used for centuries to treat colds, coughs, and other ailments. It also makes an excellent addition to dishes that need a little extra flavor.

Here’s how to use it.

Rosemary is often used as a culinary herb because of its strong aroma and flavor. You can add fresh rosemary leaves to soups, stews and casseroles, or dry them out and grind them into a powder to sprinkle on meats before cooking.

Add rosemary to chicken or fish dishes.

Rosemary medicinally since ancient times. It was once thought to help with memory loss, headaches, insomnia, and digestive issues. Today, treat these ailments, as well as other conditions such as anxiety, stress, and colds.

Use rosemary as an ingredient in desserts.

You can use rosemary in baking, cooking, and even making herbal tea. Try adding some fresh rosemary leaves to your favorite dessert recipes. Or, make a simple herb tea by steeping dried rosemary leaves in hot water.

Use rosemary with pork, lamb, beef, and poultry.

Rosemary an aromatic herb since ancient times. It was once thought to ward off evil spirits and bring good luck. Today, rosemary flavor food and drinks. It also makes a wonderful addition to baked goods.

Add rosemary to sauces and marinades.

Rosemary added to dishes because it adds a distinctive flavor. You can use rosemary in place of oregano when making Italian dishes. Rosemary pairs well with tomatoes, garlic, onions, and other vegetables.

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