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Russetting on Fruits and Vegetables

Russetting is a common condition found on many fruits and vegetables, but what exactly is it? In this blog post, we’ll discuss the basics of russetting, how to spot it in the produce aisle, and why you don’t need to worry about it.

What Is Russetting?

Russetting is a naturally occurring condition that affects the skin of some fruits and vegetables. It appears as brown or gray patches on the surface of the fruit or vegetable. In most cases, it does not affect the taste or quality of the produce item at all.

Why Does It Occur?

The cause of russetting varies depending on the type of fruit or vegetable affected. For example, apples are prone to russetting due to extreme changes in temperature while they are growing. Temperature fluctuations can also cause potatoes to develop russeting, as can physical damage caused by insects or mechanical equipment. Other factors such as soil moisture levels can also contribute to russeting in some cases.

How Do I Spot Russetted Produce Items?

When shopping for fruits and vegetables, look for signs of brown or gray patches on the surface of your produce items. If you do spot any patches, inspect them closely—if they are true signs of russetting, they will be thin and superficial rather than deep and penetrating into the skin of the item. If you’re still unsure whether your produce item has been affected by russetting, ask your grocery store’s produce manager for clarification.

Conclusion:

Russeting is a natural condition that affects many types of fruits and vegetables. Fortunately, it does not affect their flavor or quality! When selecting produce items at your local grocery store, keep an eye out for signs of brown or gray patches—it may as well an indicator that your items affected by russeting. As always, if you have any questions about a particular item before purchasing it, just ask your grocer’s produce manager for help!

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