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Snap Dragon Apples – Texture & Nutrition Facts

Snap Dragon apples are a new variety of apple that is gaining in popularity. They are firm and crisp, with a tart-sweet taste and no hint of bitterness. This delicious apple has been around for only a few years but it is quickly becoming one of the most sought-after apples in grocery stores. Let’s take a closer look at why this particular variety of apple is so special.

Snap Dragon Origins

The snap dragon apple was developed in New York State by the Cornell Agriculture and Food Technology Park. It is a cross between two varieties of apples, Honeycrisp and Royal Gala. The result was an apple with a delightfully sweet yet tart flavor that many find much more enjoyable than other varieties of apples available on the market today.

Taste & Texture

The snap dragon apple has a thin skin that is slightly yellowish-green, with red stripes and some hints of orange scattered throughout. When you bite into this crisp and juicy apple, you will be pleasantly surprised by its sweetness and lack of bitterness. The texture is great too; it’s not mushy or mealy like some other types of apples can be when ripe. Snap dragon apples also have a longer shelf life than other types of apples, which means they stay fresh longer making them great for snacking or cooking with!

Nutrition Facts

In addition to having an amazing taste, snap dragon apples are also full of essential vitamins and minerals. Such as Vitamin A, Vitamin C, Potassium, Calcium, Iron, and Magnesium. These nutrients make these apples very beneficial for overall health. Known to help boost immunity levels as well as improve digestion and heart health due to their high fiber content. Plus they contain antioxidants which can help protect cells from damage caused by free radicals in the environment.

Conclusion:

As you can see, there are plenty of reasons why these apples should be your go-to choice when shopping for fruit! Not only do they have great taste but packed full of essential nutrients that your body needs.

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