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Spinach Quiche Recipe

Elevate your brunch game with a classic: Spinach Quiche. This savory pie, with its flaky crust and creamy interior, never fails to impress. Let’s dive into creating this masterpiece.

Crust Essentials

Start with the foundation. A pre-made pie crust works wonders for those short on time. Nonetheless, if crafting from scratch, you’ll need:

1. 1 1/4 cups all-purpose flour
2. 1/2 teaspoon salt
3. 1/2 cup unsalted butter, chilled
4. 3-4 tablespoons cold water

Mix the flour and salt. Cut in the butter until crumbly. Furthermore, add water until the dough forms. Rest in the refrigerator for an hour. Additionally, pre-baking the crust at 375°F (190°C) for about 10 minutes is recommended.

Filling Ingredients

Now, the star component. The filling requires:

1. 2 cups fresh spinach, chopped
2. 4 large eggs
3. 1 cup milk or cream
4. 1/2 cup grated cheddar or feta cheese
5. 1/4 teaspoon nutmeg
6. Salt and pepper, to taste

Saute the spinach until wilted. Furthermore, in a bowl, whisk eggs, milk, nutmeg, salt, and pepper. Additionally, stir in cheese.

Assembly and Baking

Once your crust is ready and slightly cooled, spread the sautéed spinach at the base. Pour over the egg mixture. Furthermore, ensure even distribution of ingredients for consistent flavor. Bake at 375°F (190°C) for 30-35 minutes, or until set. Additionally, for a golden-brown top, you might broil briefly. Nonetheless, monitoring is crucial to prevent burning.

Serving Suggestions

Quiche can be relished hot or cold. Furthermore, pair it with a crisp salad or a side of roasted vegetables for a wholesome meal. Additionally, a sprinkle of fresh herbs or a dash of hot sauce can elevate the flavors. Nonetheless, its inherent richness often means light accompaniments are best.

Conclusion: The Joy of a Spinach Quiche

Diving into a slice of Spinach Quiche is akin to experiencing culinary comfort. It’s a blend of textures and flavors, which, when combined correctly, results in pure magic. Furthermore, it’s a dish adaptable to variations. Want to add sautéed mushrooms or crispy bacon bits? Go ahead! Additionally, its ability to be both a breakfast staple and dinner entrée makes it versatile. Nonetheless, the essence of a perfect quiche lies in the balance and quality of its ingredients. Happy cooking!

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