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Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about vinegar rice as well fruit and vegetable offers.
Making vinegar rice is easy if done correctly. This recipe uses white vinegar instead of apple cider vinegar. It also has less sugar and salt than traditional recipes.
Method
You will need:
- 1 cup uncooked white rice
- 2 cups water
- 3 tablespoons apple cider vinegar
- Salt
- A nonstick pan
Method: Put the rice into a pot with the water and bring to a boil. Reduce heat to low and cover. Cook until tender (about 20 minutes). Finally, remove from heat and let stand covered for 5 minutes. Fluff with a fork. Add salt to taste. Stir in the vinegar. Serve immediately.
Results.
in brief, this recipe makes enough for 4 servings. Additionally, It’s perfect for a quick side dish or snack.
Auscrops offers many types of ranges and all fruit and vegetable varieties to customers through farmers and market vendors. in brief, this is achieved by utilising the Auscrops website to connect with markets all around Australia. Click here to find a market vendor near you.
Lastly, to read more fruit and vegetable articles like this click here