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What is a Chipotle

While there are some fruits and vegetables that are easily recognizable, the same cannot be said for all produce. For example, many people have seen a chipotle but not everyone knows what it actually is or how to use it in their cooking. To help clear up any confusion, here’s a brief overview of this unique fruit.

What is a Chipotle?

A chipotle is a smoked and dried jalapeno pepper with a deep reddish-brown color. It has an earthy flavor with hints of smokiness and sweetness. The chipotle itself can range from mild to very spicy, depending on which variety you get. The most common type is the Morita pepper which has an intense smoky flavor and medium level spiciness. When buying chipotles, make sure to look for ones that are plump and flexible rather than shriveled or broken up.

Uses

Chipotles incredibly versatile ingredients used in many different dishes. From tacos to stews to salads, adding chipotles will give your dish an extra kick of flavor! Also make great marinades for meats or blended into sauces or dressings as well. If you don’t want to use them fresh, they can also be stored in the freezer for up to 6 months before needing to be replaced.

Other Interesting Facts

In addition to being tasty, chipotles are also nutritional powerhouses! They contain vitamin C, vitamin A, iron, magnesium and dietary fiber as well as other vitamins and minerals that help keep your body strong and healthy. They’re also low in calories so you don’t have to worry about packing on the pounds when using them in your recipes!

Conclusion:

Chipotles may not be the most widely-known ingredient out there but they certainly deserve more recognition!

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