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What to do With Green Tomatoes

Green tomatoes may not be as popular as the red, ripe ones, but they can be incredibly versatile and delicious in their own right. Whether they’re unripe or just not as sweet as you’d like, there are plenty of ways to transform them into tasty dishes. In this blog post, we will explore a range of creative ways to use green tomatoes, from classic fried green tomatoes to tangy green tomato chutney.

Fried Green Tomatoes

One of the most popular and classic ways to use tomatoes is by frying them up! To make this dish, you’ll need to slice the tomatoes into thin rounds coat them in a mixture of flour, cornmeal, salt, and pepper before shallow frying them in a bit of oil until they’re golden brown. Serve them hot as a side dish or top them with a dollop of remoulade sauce for a delicious Southern-inspired appetizer.

Green Tomato Chutney

Chutneys are a great way to make use of tomatoes. This tangy condiment pairs well with roasted meats like pork, chicken, or beef and can even be used as a spread for sandwiches or burgers. Tomato chutney typically contains a mixture of vinegar, sugar, ginger, garlic, and spices like cumin, coriander, and mustard seeds.

Green Tomato Salsa

Salsa is another perfect way to use up an abundance of tomatoes. The tangy and slightly sour flavor of tomatoes works well with the other ingredients in the salsa, including sweet onions, jalapeño peppers, and fresh cilantro. Serve this salsa with chips, tacos, or grilled meats for an extra burst of flavor.

Pickled Green Tomatoes

Pickling is a great way to preserve tomatoes if you’ve got a surplus. The pickling liquid generally consists of vinegar, sugar, spices, and salt and can be customized to your taste. After boiling the liquid, pack the tomatoes tightly into sterilized jars. Cover them with the liquid, and store them in the refrigerator for up to a month.

Green Tomato Soup

Yes, you read that right, green tomato soup! This is a great option for those who are looking for a savory soup that’s a little bit different. Green tomatoes give the soup a tangy flavor that pairs well with cream, basil, and garlic. Furthermore, to make this soup, sauté garlic and onions in a bit of olive oil. Add chopped tomatoes, vegetable broth, and a few sprigs of basil. Simmer until the tomatoes have softened, then puree until smooth. Add heavy cream and salt as per your taste, and enjoy a bowl of thick and creamy tomato soup.

Conclusion:

Finally, they may not be the most popular fruit, but they are extremely versatile and delicious in their own right. Whether you prefer classic fried tomatoes, tangy tomato chutney or something completely different like tomato soup, there are plenty of options to choose from when it comes to using up your tomatoes.

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