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When do Lemons Turn Green

Most of us are familiar with the bright yellow color of ripe lemons. But did you ever pause and wonder about the green ones spotted in stores or markets?

Unraveling the Color Conundrum

To comprehend the change in color, it’s essential to understand the life cycle of the citrus fruit.

From Green to Yellow: A Lemon’s Journey

Lemons, just like any other citrus fruit, start their life as green fruits. The green hue is due to the presence of chlorophyll, a pigment that aids in photosynthesis.

The Role of Temperature

The transformation from green to yellow typically occurs as the fruit matures. However, temperature plays a crucial role in this process. When exposed to cooler temperatures, the degradation of chlorophyll in the skin accelerates, leading to the yellowing of the fruit.

Green Lemons: Unripe or Different Variety?

Usually, these lemons indicate that the fruit is unripe. However, it’s important to note that there are different lemon varieties that retain their green color even when fully mature, such as the ‘Eureka’ and ‘Lisbon’ varieties.

Judging Lemon Ripeness: Look Beyond the Color

Don’t judge a lemon by its color alone! While yellow is a strong indicator of ripeness, other factors like size, texture, and fragrance should be considered. A ripe lemon will have a uniform size, a smooth skin, and a strong citrus aroma.

Storing Lemons: Keeping Them Fresh

If you’ve picked green lemons from your garden or bought them from the store, storing them at room temperature can help them ripen and turn yellow.

Embrace the Colorful World of Lemons

In conclusion, lemons can indeed be green, and this could be due to the fruit being unripe or a specific variety. The world of lemons is as colorful and diverse as its uses in our kitchens. So the next time you see a green lemon, remember the journey it’s taken and enjoy the zest it brings to your culinary experiences!

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