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White Onion – Get to Know
Onions are a staple ingredient in almost every kitchen around the world. Whether it’s added as a topping to your favorite sandwich, fried up to add some crunch to your soup, or chopped and cooked into a main dish, onions are one of the most versatile vegetables out there. Of all the different varieties of onions, white onions are known for being especially sweet and flavorful. Let’s take a look at what makes white onions so special.
What is a White Onion?
White onion is a variety of onion that is white in color and has a mild flavor. It has an oval shape with slightly flattened ends, and its skin is smooth and papery. White onions can range in size from small (about 4 ounces) to medium (2-3 inches in diameter) and large (4-5 inches).
When Should I Use?
White onions best used when you want to add sweetness and flavor without overpowering your dish. Eaten raw or cooked – if you choose to cook them, be sure not to overcook them as they will become bitter. White onions are great for adding flavor to salads, wraps, sandwiches, tacos, omelets, casseroles, soups, stews and more! They also work well when caramelized or sautéed with other vegetables like bell peppers and carrots.
White oninons have many health benefits as well! Their high levels of vitamin C help support healthy immune function while their sulfur compounds help protect cells from damage caused by free radicals. They also contain fiber which helps improve digestion and keep you feeling full longer. Additionally, white onions contain anti-inflammatory properties which can help reduce inflammation throughout the body.
Conclusion:
White onions not as popular as their yellow counterparts but as well should definitely not overlook! Not only do they have a sweet flavor that pairs well with many dishes but they also offer numerous nutritional benefits too!
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