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Yellow Apple

Apples come in many different colors, but one variety is becoming increasingly popular the yellow apple. With its sweet, tart flavor and unique hue, it’s easy to see why this type of apple is gaining traction among fruit-lovers. Let’s explore the history of the yellow apple and why it has become so popular.

Where Does It Come From?

The yellow apple believed to be a hybrid of other varieties like the Golden Delicious and Jonathan apples. It first made an appearance in the early 1900s in North Carolina when a farmer by the name of E.R. Marshall discovered it growing on his farm. He named it “Yellow Newtown” after his hometown and it was later changed to simply “Yellow Delicious” when Marshall shared cuttings with other farmers.

What Makes It Special?

The yellow apple is distinguished by its lemon-yellow skin and firm white flesh that has a sweet-tart flavor — perfect for baking or just snacking on! It also contains healthy amounts of Vitamin C, dietary fiber, calcium and iron. Plus, since they keep well in refrigeration (up to four weeks!), they make a great option for eating fresh all season long!

Uses For The Yellow Apple

This type of apple used for virtually any activity — whether it’s making pies or snacking on slices! In addition eaten as is, these apples are great for baking as their tartness helps balance out sweeter recipes like cakes or cobblers. You can even use them to make sauces or syrups or blend them into smoothies for an added layer of flavor!

Conclusion:

Yellow apples are quickly becoming one of the most popular varieties around. Due to unique sweetness and tangy flavor profile. Not only does this type of apple provide plenty of health benefits. But versatility makes it great for baking, snacking on or using in sauces and syrups! So if you haven’t tried this delicious variety yet, now’s your chance – pick up some yellow apples today!

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