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Introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about figs offers.

Figs are delicious when eaten fresh, dried, cooked, or even made into jam. They’re also an excellent source of fiber, potassium, vitamin C, and antioxidants.

Fig & Cheese Tart

This recipe combines two of my favorite things—figs and cheese. It’s easy to make and will satisfy any fig lover.

Fig & Walnut Salad

I love using fresh figs in salads because they’re so delicious. They add a nice sweetness to the salad without being too sweet. If you’d prefer, you can use dried figs instead. Just soak them overnight before adding them to the salad.

Fig & Pecan Cookies

These cookies are perfect for breakfast or as an afternoon snack. You’ll need 1 cup flour, 2/3 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 egg, 1 tablespoon butter, 1/4 cup milk, and 1/2 cup chopped pecans. Mix together the dry ingredients and then add the wet ingredients. Fold in the nuts. Drop by spoonful onto a greased cookie sheet. Bake at 350 degrees for 12 minutes. Let cool completely before removing from the pan.

Fig & Chocolate Chip Bars

If you’re looking for a healthy treat, try these fig bars. They’re made with whole wheat pastry flour, brown rice syrup, and dark chocolate chips.

Fig & Goat Cheese Tart

These tartlets are perfect for breakfast or as an afternoon snack. You’ll love how easy they are to make. Just mix together the dough ingredients, roll out the dough, cut into circles, and bake them up.

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