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How to Make Tomato Chutney

Furthermore, tomatoes are one of the most versatile ingredients in Indian cuisine. And then, they are used to make chutneys, sauces, and curries. Additionally, one of the most popular tomato-based dishes is tomato chutney. At first glance, It is a simple and easy-to-make recipe that can be used as an accompaniment for a variety of dishes. Also, tomato chutney has a tangy and slightly sweet taste that pairs well with rice, dosas, idlis, and parathas. In this blog post, we will take you through the step-by-step process of making tomato chutney in your own kitchen.

Ingredients:

• 4 medium-sized tomatoes
• 2 tablespoons of oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 2-3 dried red chillies
• 1 tablespoon of jaggery or brown sugar
• Salt to taste
• A pinch of hing or asafoetida

Preparation:

1. Wash the tomatoes and chop them into small pieces.
2. Heat a pan with 2 tablespoons of oil. When the oil is hot, add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, 1 teaspoon of urad dal, and 1 teaspoon of chana dal.
3. When the mustard seeds start to splutter and the dals turn golden brown, add 2-3 dried red chillies and a pinch of hing or asafoetida.
4. Add the chopped tomatoes to the pan and mix well. Let them cook for 5-6 minutes until they are soft and tender.
5. Add some salt to taste and a tablespoon of jaggery or brown sugar to balance the tanginess of the tomatoes.
6. Mix everything together and turn off the heat. Let the mixture cool down for a few minutes.
7. Transfer the mixture to a blender and blend it into a smooth paste.
8. Your tomato chutney is ready to serve! You can store it in an airtight container in the fridge for up to a week.

Tips:

• You can adjust the quantity of chillies and jaggery as per your taste preference.
• You can also add some grated coconut to the chutney for a creamy texture.
• If you want to make the chutney spicier, you can add some green chillies or red chilli powder.

Conclusion:

Finally, tomato chutney is a versatile and easy-to-make recipe that can elevate any meal. Making it at home is cost-effective and an excellent way to use the abundance of tomatoes during the summer season. With a few simple ingredients and steps, you can make a delicious batch of tomato chutney in your own kitchen. Furthermore, follow our recipe and tips and enjoy this tangy and flavorful chutney with your favorite dishes.

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