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This recipe for salad fennel is a great way to use up leftover vegetables in the fridge. The combination of sweet and savory flavors makes this salad a tasty addition to any meal.

Ingredients
You will need:

• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt

Method
I used my favorite food processor to chop up the fennel bulb and then added the rest of the ingredients. Then I mixed everything together until well combined.

Tips & Tricks
therefore, If you’re looking for some inspiration, check out these tips and tricks for making salads. You can also find more recipes at http://www.saladwithfennel.com/recipes/.

Ingredients.
Furthermore, this salad has just three main ingredients: fennel, lettuce, and tomatoes. additionally, To make it even easier, I used pre-washed baby spinach leaves.

Directions.
Finally, wash and dry the lettuce leaves. Cut them into bite-sized pieces. Chop the fennel bulb and slice the tomatoes. Mix together the chopped vegetables and add salt and pepper to taste. Toss everything together and serve immediately.

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