Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about harissa as well fruit and vegetable offers.

www.auscrops.com.au

Harissa

Harissa paste is a traditional Moroccan seasoning made from dried red chiles, garlic, cumin, coriander, paprika, salt, and olive oil. It’s used as a condiment or dip. Is a popular ingredient in Moroccan cuisine. It’s also used as a spice for other dishes.

Ingredients.
There are several ingredients that go into making this paste. Red chile peppers, garlic, cumin seeds, coriander seeds, paprika, salt and olive oil are some of the main ingredients.

Preparation.
To make harissa paste, first grind the ingredients together using a mortar and pestle. Then add water until the mixture reaches the consistency of thick peanut butter. Add more water if necessary.

Cooking.
In brief, this recipe makes enough harissa paste for one large bowl of hummus. You can use it as a dipping sauce for bread, vegetables, or pita chips.

Serving.
Serve with flatbread, such as pita bread, naan, lavash, or tortillas.

www.auscrops.com.au

Finally, Auscrops offers many types of ranges and all fruit and vegetable varieties to customers through farmers and market vendors. in brief, done by using the Auscrops website to connect with markets all around Australia.

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