Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to out find more about sliced mushrooms as well fruit and vegetable offers.

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Sliced Mushrooms

If you’re looking for a versatile and healthy addition to your weekly grocery list, look no further than sliced mushrooms! This simple ingredient used in a variety of dishes, and is an easy way to add some nutrition to your plate. Let’s take a closer look at why sliced mushrooms should be part of your kitchen repertoire.

Nutrition Profile

Mushrooms packed with nutrients that are essential for our health. A single cup of sliced mushrooms contains only 15 calories but packs in 2 grams of fiber and 3 grams of protein. These delicious fungi contain loads of B vitamins Like niacin, thiamin, riboflavin and pantothenic acid, as well as minerals like copper, potassium, phosphorus, selenium and zinc.

Versatility

Sliced mushrooms are incredibly versatile in the kitchen! They’re delicious sautéed on their own with some garlic and herbs or added to salads for a boost of flavor and texture. Also great pan-fried with onions and peppers in wrap sandwiches or tacos, or added to pasta sauces for a savory depth of flavor. The possibilities are endless with this ingredient!

Shelf Life

Unlike most fresh produce that needs to be consumed relatively quickly after purchase. They have an impressively long shelf life when stored correctly. Freshly purchased mushrooms stored in the refrigerator where they will stay fresh for up to five days. Perfect if you don’t plan on using them right away! If you plan on using your sliced mushrooms later on down the line. Frozen for up to six months in freezer-safe bags or containers.

Conclusion on sliced mushrooms

To sum up, adding a package or two to your weekly grocery list is a great way to ensure that you have nutritious ingredients on hand whenever you need them! Their versatility is unmatched; from soups and stews to sandwiches and salads, there’s always a use for these savory fungi. Plus, with the proper storage techniques you don’t have worry about them going bad within days after purchasing them—a definite bonus!

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