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Cotton Candy Grape – All to Know

These days, grocery stores are selling more and more exotic fruits and vegetables. One of the most popular of these new offerings is the cotton candy grape. This unique variety has become a hit with shoppers all over the world due to its sweet, sugary taste and juicy texture. But what exactly is a cotton candy grape? Let’s take a look at this unusual fruit and get to know it better.

What Are Cotton Candy Grapes?

Cotton candy grapes are a variety of table grapes developed in California by horticulturalists in 2012. They have a thin, edible skin that contains small seeds inside, just like regular grapes do. However, unlike regular table grapes, cotton candy grapes have an intense flavor reminiscent of cotton candy or spun sugar. This makes them an excellent snack for those with a sweet tooth!

How Are They Made?

Cotton candy grapes developed through traditional plant-breeding techniques that involve cross-pollinating two different types of table grapes to create a single hybrid variety with desired traits from both parent plants. The process involves selecting two varieties desirable characteristics—in this case, sweetness and thin skins—and then breeding them together until the desired outcome achieved. This process can take several years before it produces any viable results!
The cotton candy grape created by crossing two varieties known as “Sugraone” and “Flame Seedless” in order to obtain the desired flavor profile and thin skin combination. The original batch then tested for marketability before released for public consumption in 2012.

Conclusion on Cotton Candy Grape

If you’re looking for something out of the ordinary when shopping for fresh produce, why not give cotton candy grapes a try? With their unique flavor profile and thin skins, they make an excellent snack or addition to salads or other dishes. Just make sure you buy them when they’re in season—they only grow during certain times of the year!

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