Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about finger lime as well fruit and vegetable offers.

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Finger Lime – An Overview

The finger lime is a unique and versatile citrus fruit, native to Australia. It has a distinct flavor profile that can be used in both sweet and savory dishes. Not only is it packed with flavor, but the finger lime also provides a wealth of nutritional benefits. Let’s take a closer look at all the advantages of this amazing fruit!

Most recognizable for their cylindrical shape and small size—hence the name “finger” lime. They generally measure between 2-6 cm long and 1-2 cm in diameter. A single tree can produce up to 400 finger limes per year, making them abundant enough for commercial use.
The skin is thin and smooth; when ripe, it ranges from green to yellowish in color. On the inside, you will find a white pith that contains vesicles filled with juice, which can range in color from deep burgundy to light pink. Each individual vesicle pops when bitten into, releasing its tart juice into your mouth!

The taste described as sharp but pleasant; it’s juice pairs well with savory foods such as seafood or poultry dishes, or used to make jams or jellies for desserts. It is also high in antioxidants and full of vitamins C and E, making it an excellent addition to any healthy diet plan.

Conclusion:

The finger lime is an incredibly versatile fruit that packs a lot of punch in terms of flavor and nutrition! Whether you are looking for something unique to serve at your next dinner party or want to add some zing to your daily meals, consider giving the finger lime a try! With its tangy taste and beneficial nutrients, this Australian native is sure to become one of your favorite fruits!

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