Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about loganberries as well fruit and vegetable offers.

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Loganberries – An Overview

Have you ever heard of loganberries? These little-known red berries are a member of the bramble family, related to blackberries and raspberries. They’re an incredibly healthy fruit, full of vitamins, minerals, and antioxidants. Plus, they taste amazing! Let’s learn a bit more about this unique berry.

What Do Loganberries Look Like?

Loganberries have a deep purplish-red color when ripe. They look like large blackberries with a distinctively curved shape. In contrast to their close relatives—blackberries and raspberries—loganberries have bumpier skins and firmer flesh. The flavor is sweet but tart with a hint of sunshine.

Where Do They Come From?

The loganberry was first developed in California in 1881 by Judge John H. Logan who crossbred an American dewberry with an European raspberry. Since then, loganberry plants have been grown all over the world from England to China to Australia. Because they are so productive, they are popularly grown in home gardens as well as commercial farms.

Nutritional Benefits

Loganberries contain high amounts of dietary fiber, vitamin C, Vitamin K1 and manganese. They also provide some calcium, magnesium, phosphorus and iron too! All these nutrients help give your body energy while keeping it healthy at the same time! Plus, because they are high in antioxidants like anthocyanins and ellagic acid they can help protect your cells from damaging free radicals that cause diseases like cancer or heart disease.

Conclusion:

Whether you’re looking for something new to try or just trying to get more vitamins into your diet, loganberries should definitely be on your list! With their unique taste and impressive nutritional content it’s hard not to love them!

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