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baked beans

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Baked Beans

Baked beans are an American classic that has been around for centuries. They’re made by simmering dried beans in water until tender, then adding molasses, spices, and other flavorings. This simple recipe makes enough for 4 servings.

Start with dried beans.
You’ll need to start with dried beans. If you buy canned beans, you’ll need to drain them first. Then add them to a large pot along with some water, cover the pot, and bring the mixture to a boil. Once boiling, reduce the heat to low and let the beans simmer for 1 hour. Drain the beans and rinse them thoroughly before proceeding.

Soak them overnight.
After rinsing the beans, soak them in cold water for at least 8 hours. This will help soften the skins so they’re easier to remove.

Drain and rinse them.
Drain and rinse the beans well. Put them into a large pot with enough water to cover by 2 inches. Bring the water to a boil, then reduce the heat to medium-low and simmer until the beans are tender, 1 hour to 1 hour 15 minutes. Add more boiling water as needed to keep the beans covered.

Put them into a pot and add water.
After the beans are cooked, drain them and put them back into the same pot. Add the rest of the ingredients and stir well. Cover the pot and let sit at room temperature overnight. Serve warm.

Add salt and pepper.
If you’re looking for a quick and easy dinner idea, try making homemade baked beans. They take just minutes to make and are delicious served with cornbread or biscuits.

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