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Buddhas Hand Fruit All to Know

Have you ever heard of the mysterious, unique-looking Buddha’s Hand fruit? This exotic citrus fruit is not only beautiful to look at but also offers a variety of health benefits. In this blog post, we’ll explore everything there is to know about this fascinating fruit, including its history and benefits.

What Is Buddhas Hand Fruit?

Buddha’s hand (Citrus medica var. sarcodactylis) is an unusual citrus fruit that looks like a yellow hand with long, finger-like extensions coming out from the center. It has a mildly sweet flavor and no juice, making it ideal for using as a zest or flavoring syrup and liqueur. The skin of the fruit contains essential oils that are used in perfumes and medicines.

History

Buddha’s hand has cultivated in Asia for over 3000 years, introduced to Europe in the 18th century by Dutch traders. Later brought to California by Chinese immigrants during the 19th century found growing throughout the United States. The name Buddha’s hand comes from its resemblance to the hands of a meditating Buddhist figure.

Nutritional Value

Despite having no juice, the peel of this unique citrus fruit is full of vitamins A and C. As well as dietary fiber and minerals such as phosphorus, potassium, calcium, iron, zinc, copper, manganese, magnesium and selenium. Which can help strengthen your immune system and promote healthy digestion. Additionally, because it contains high levels of antioxidants such as limonene and citric acid; it can help protect against free radicals which contribute to aging.

Conclusion:

All in all, Buddha’s hand is an intriguing citrus fruit with a rich history and many health benefits that make it worth trying out if you come across one at your local produce stand or grocery store! Whether you use it for zesting or flavoring drinks. Or just enjoy its unique appearance; there’s no denying that this exotic citrus fruit has something special to offer!

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