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Capri Pasta

Capri Pasta is an Italian brand of dried pasta made from durum wheat semolina flour. It has been around since the early 1900s. The name comes from the island of Capri in Italy. This pasta was first produced there by the company Gio Ponti & C., which was founded in 1887.

The nutrition facts are as follows:
100 grams (3.5 oz) contains:

  • 1 gram protein
  • 0.2 gram fat
  • 0.1 gram fiber

Calories per serving: 562
This product is high in carbohydrates, with 4.4 g per 100g serving. It also provides some vitamins and minerals.

Fat per serving: 12 g
Carbohydrates per serving: 44 g
Vitamin A per serving: 0.2 mg
Calcium per serving: 56 mg
Iron per serving: 1.6 mg

Sodium per serving: 690 mg
This product contains no added sugar, so it’s perfect for people who want to watch their sodium intake.

Carbs per serving: 72 g
One serving of Capri Pasta contains approximately 72 grams of carbohydrates. That’s less than half of what you would find in other brands of pasta.

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