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Crab Apples – Everything to Know

Crab apples are a type of apple that is small in size and tart in flavour. These apples are popular for their culinary uses, as well as for their ornamental appeal. In this blog post, we will examine the different varieties of crab apples, look at their nutritional benefits and explore how they can be used in recipes.

Varieties of Crab Apples

They come in a variety of colors and flavours. The most popular ones include red, yellow and green varieties. Other less common varieties include pink, purple and white-fleshed crab apples. The size of these apples ranges from one inch to two inches in diameter. Some have smooth skins while others have rough, knobby skins with russet spots on them. Depending on the variety, they can be sweet or sour in flavour.

Nutritional Benefits

Contain many essential vitamins and minerals that are beneficial to our health. They are rich in vitamin C which helps boost immunity, as well as dietary fiber which aids digestion. They also contain vitamin A which helps with eye health and antioxidants which help protect us from disease-causing free radicals. Additionally, they provide us with some important minerals such as potassium and calcium which help strengthen our bones and teeth.

Uses

Crab apples used in a number of ways both inside and outside the kitchen. Inside the kitchen, they can be used to make jams, jellies and sauces due to their tartness – perfect for adding a bit of zing to your dishes! Outside the kitchen, they make excellent ornamental plants because of their beautiful blooms and colorful fruits that last throughout the fall season.

Conclusion:

All in all, there is no doubt that they are an incredibly versatile fruit with many uses both inside and outside the kitchen! Whether you’re looking to add some tartness to your recipes or just want something beautiful to decorate your garden with.

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