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Properly Cut Fruits and Vegetables

Knowing how to properly cut fruits and vegetables is an essential skill for any cook. Not only does it save time, but it also ensures that you are getting the most out of your food. Whether you’re slicing, dicing, or julienning, here’s a guide to some of the most common fruit and vegetable cuts.


Slicing is one of the most basic fruit and vegetable cuts out there. It involves cutting slices that are usually about 1/4-inch thick. This cut works best with long, thin fruits and vegetables like cucumbers, carrots, apples, potatoes, zucchini and squash. Be sure to use a sharp knife when slicing; otherwise, your slices may end up uneven or too thick.


Dicing is similar to slicing in that it involves cutting even pieces of fruit or vegetables—however, with dicing the pieces are much smaller (about 1/8- inch cubes). This cut works best with firmer fruits and vegetables like potatoes, onions, celery, apples and melons. To ensure even cubes when dicing, be sure to make your slices as uniform as possible before cutting them into cubes.


The Julienne cut is a bit more advanced than slicing or dicing because it involves cutting very thin strips (about 1/8-inch wide). This cut works best with firmer fruits and vegetables like carrots, potatoes and zucchini. To get the perfect Julienne cut. Start by slicing your fruit or vegetable lengthwise into thin strips before cutting them into even strips across the width.

Fruits and Vegetables Cut Conclusion:

Whether you’re looking for thin slices or tiny cubes for your dish, knowing how to properly cut fruits and vegetables can save time in the kitchen—not to mention make your dish look extra fancy! Armed with this guide on how to slice, dice and julienne your produce items correctly, you’ll be able to create beautiful dishes in no time at all!

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