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Durian – the Mysterious and Delicious Fruit

Have you ever heard of durian? This spiky, tropical fruit is popular in Southeast Asia, but it isn’t well-known elsewhere. But there’s a good reason why durians have such a loyal following. Not only are they delicious, but they have some impressive health benefits. In this blog, we’ll take a closer look at durians so you can decide if you want to give them a try!

What Does Durian Taste Like?

Durians known for their unique flavor. They taste like a combination of sweet and savory flavors—think caramel with hints of garlic and onion. The texture is creamy and custardy, kind of like an avocado or banana that has been frozen and then thawed out. Depending on the variety of durian you buy, the flavor can range from sweet to savory. For example, D24 durians are famously sweet while Musang King durians are known for their more pungent flavor.

Where Can You Buy?

Durian fruits found in many Asian markets throughout Australia. Usually sold whole or pre-cut into smaller pieces so they’re easy to transport home. If you don’t have access to an Asian market near you, there are also online stores that sell fresh durian fruits as well as frozen varieties. Keep in mind that fresh durians eaten right away since they don’t keep for long once cut open (about 2-3 days).

Benefits of Eating

Durians packed with essential vitamins and minerals such as Vitamin C, magnesium, phosphorus, and iron as well as powerful antioxidants that help protect your body from damage caused by free radicals. Eating durians can also help boost your energy levels thanks to its high natural sugar content (glucose and fructose). Plus, because it is high in dietary fiber, it’s great for your digestive health too!

Conclusion:

If you’ve never tried durian before but you’re curious about what all the fuss is about, now is the perfect time to give it a try! Not only does it taste delicious but it also has numerous health benefits that make it worth adding to your diet.

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