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edible flowers brisbane

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Edible Flowers in Brisbane & All to Know

Edible flowers used for centuries as a flavoring agent and garnish for various dishes. But did you know that there are many edible flowers native to Brisbane? In this blog post, we’ll discuss the many types of edible flowers available in the area and how you can use them to enhance your cooking.

Types of Edible Flowers in Brisbane

Brisbane is home to many different types of edible flowers, ranging from the common rose to the more exotic hibiscus. The most popular edible blossoms include violets, roses, marigolds, pansies, nasturtiums, borage, chamomile, lavender and hibiscus. These blooms used both fresh and dried in salads, teas or as a natural food coloring.

When selecting edible flowers for cooking or decoration purposes, important to make sure that they have not treated with any chemicals or pesticides. Do not pick wildflowers unless you are absolutely sure that they are safe to eat. For best results, always buy your edible flowers from a reputable florist or nursery.

Cooking with Edible Flowers

Edible flowers can add a unique flavor and visual appeal to dishes such as salads, desserts and drinks. Try using rose petals in dressings or marigold petals on top of cakes; violets can be candied for cake decorations; and pansies can add color and flavor to ice cream sundaes. Lavender has a strong flavor so it is usually best used sparingly – try adding just a few sprigs of fresh lavender buds or leaves into your favorite tea blend! Hibiscus used as an ingredient in cocktails or sangria – its tart-sweet flavor pairs well with citrus fruits like oranges and lemons.


Edible flowers offer an exciting way to enhance the flavor and presentation of all kinds of dishes. From salads to drinks! Whether you buy them already prepared from a florist or nursery or harvest them yourself (if you’re confident they have not been treated with any chemicals), these colorful blooms add a unique touch to any recipe.

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