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Fresh Cranberries

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Fresh Cranberries

Cranberries are native to North America and Europe and were first cultivated in France. Fresh cranberries are delicious, nutritious, and easy to grow. Learn about their history, cultivation, and processing.

History of Cranberry Growing.

Cranberries oldest cultivated fruits in the world. Native Americans used them as food and medicine. In 1642, settlers planted cranberries in Massachusetts. By 1750, cranberry production was so successful that New England farmers began exporting cranberries to other parts of the country.

Cultivation of Cranberries.

Cranberries are grown in bogs, which are shallow depressions filled with water. Bogs are naturally acidic, which helps prevent bacteria growth. Cranberries thrive in these environments because they produce acid themselves.

Processing of Cranberries.

After harvesting, cranberries must undergo a process called “pitting” before being ready for market. This involves removing the outer skin of the fruit by hand. Once the berries are pitted, they are washed and sorted into grades based on size and color.

History Of The Fruit

In brief, Native Americans used cranberries as food and medicine. In 1607, English settlers introduced them to New England. Today, cranberry production accounts for more than half of the world’s supply.

Growing And Harvesting

Finally, cranberries grown in bogs, where they thrive in acidic soil with high levels of organic matter. Bogs naturally wet areas often covered by sphagnum moss. These conditions allow cranberries to grow without irrigation.

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