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Fresh yeast vs Instant yeast

Fresh yeast is made by fermenting dough that contains flour, water, salt, and sugar. It has a milder flavor than instant yeast, which is made by heating dried yeast.

What Is it?
Fresher yeast is available at grocery stores and online retailers such as Auscrops. You can use it in bread recipes, pizza crusts, rolls, biscuits, pancakes, waffles, muffins, cakes, cookies, and more.

Why Should You Uset?
If you’re looking for an easy way to make homemade baked goods, then you should definitely consider using fresh yeast instead of instant yeast. It’s much easier to work with than instant yeasts, and it produces better results.

How Do I Know Which Type Of Yeast To Buy?
There are two main types of yeast available at grocery stores: fresh yeast and instant yeast. Both types will produce similar results when used correctly, so choosing between them is largely a matter of personal preference. However, there are some differences between the two.

How Long Does it Last?
Fresh yeast lasts longer than instant yeasts because stored in its natural state. This means that it retains more nutrients and enzymes than instant yeasts, making it ideal for baking breads and other baked goods. It also makes fresher yeast better suited for people who prefer to use whole grains rather than refined flour.

How Do I Store?
To store fresher yeast, keep it in an airtight container in a cool place away from direct sunlight. If you live in a warm climate, you should refrigerate it instead. You can also freeze fresher yeast, but make sure to thaw it before using.

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