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Gala Apples

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Gala Apples: A Comprehensive Guide

Gala apples a type of apple that commonly found in supermarkets and farmers’ markets. Known for their sweet taste and crisp texture, making them one of the most popular apple varieties in the world. In this blog post, we’ll take a look at what makes gala apples so special, as well as some facts you may not know about this delicious fruit.

What Makes Gala Apples Special?

Gala apples are generally small to medium-sized with a light yellow-orange skin. They are sweet and mild in flavor, with a crispy texture that makes them perfect for snacking or baking. The flesh of the gala apple is white to cream-colored, with an almost honey-like aroma. Because of their sweetness, mildness, gala apples often used in desserts like pies and cobblers.

They also have several health benefits associated with them. They are high in fiber which helps to keep you feeling full longer, as well as vitamins C and K which help to reduce inflammation and promote healthy bones and teeth. Additionally, they contain polyphenols which can help to reduce the risk of certain diseases such as diabetes and cancer.

Interesting Facts About Gala Apples

Were first discovered in New Zealand in 1934 by orchardist JW Gala. He named them after himself! The popularity grown rapidly since then; it’s now one of the most widely grown apple varieties throughout the world. In fact, according to recent estimates over 8 million tons of gala were produced globally in 2020 alone!


For those looking for a delicious snack or dessert option, they should definitely be on your list! Not only do they have a sweet taste and crunchy texture, but they also come with several health benefits including fiber, vitamins C & K, and polyphenols that help reduce inflammation and protect against disease. Whether you’re grabbing some from your local supermarket or picking some yourself at an orchard, you won’t regret trying out these tasty little fruits!

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