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Garlic Onion

Garlic Onion is a term used to describe a variety of onions that have been treated with an enzyme called allinase. Additionally, this enzyme breaks down the chemical compound allicin into compounds that are less irritating to the digestive system.

Ingredients

In brief, to make garlic onion soup, chop two large onions and one head of garlic. Put them in a pot with some olive oil and cook until soft. Therefore, add salt and pepper to taste. Let cool slightly before blending in a blender. Serve hot or cold.

Method

You can use any kind of vegetable as an ingredient in a recipe. furthermore, Just be sure to choose vegetables that are high in nutrients and low in calories.

Tips.

If you’re looking for more ideas, try these recipes:

1) Garlic Onions Soup

2) Garlic Onions Fritters

3) Garlic Onions Bread

4) Garlic Onions Pizza

5) Garlic Onions Chicken

6) Garlic Onions Pasta

7) Garlic Onions Salad

8) Garlic Onions Dip

9) Garlic Onions Spread

10) Garlic Onions Sauce

Chop up some garlic cloves and onion slices.

Add them to a pan with olive oil and cook until soft.

Mix them together with olive oil and salt.

Finally, you can use garlic onions as an appetizer, side dish, or even as part of a main meal.

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