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Ghost Pepper – Everything to Know

If you’re looking to spice up your cooking, nothing beats the ghost pepper. Also known as Bhut Jolokia, it’s one of the hottest peppers in the world, and has been around since at least 2000 BC. Here’s what you need to know about buying and using this potent chili pepper.

Where Does it Come From?

Native to India, ghost peppers are found in Assam, Nagaland and other parts of northeast India. It is also grown in Bangladesh and Sri Lanka. The name “ghost pepper” comes from its original Naga name — Bhut jolokia — which means “ghost chili.” Given this nickname because its heat is so intense that it can be scary!

How Hot is it?

The Scoville scale measures how hot different peppers are relative to each other. On this scale, ghost peppers measure at 1 million Scoville heat units (SHU). To put that into perspective, jalapenos measure at between 3,500 and 8,000 SHU while habaneros peak out at 350,000 SHU. That makes ghost peppers over 200 times hotter than jalapeno peppers! But don’t let this fool you; when used correctly they can add a delicious depth of flavor to your food rather than just an overwhelming spiciness.

Call for Caution

When handling ghost peppers, use extra caution; the oils from these chilies can burn your skin if you touch them directly or inhale their fumes too closely! Be sure to wear gloves when cutting them and wash your hands thoroughly afterwards before touching your face or eyes. One way to reduce the risk of burning yourself is by removing the seeds before cooking with them; this will reduce some of the intensity of their heat but still give you great flavor.

Conclusion on Ghost Pepper

If you’re looking for a spicy kick to add flavor and excitement to your dishes then look no further than ghost peppers! Just remember these peppers handled with care as they can cause irritation if not treated properly. With these tips in mind you should have no problem finding and using these flavorful chilies in all your favorite recipes!

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