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Marigold Flower – Facts, Uses and Benefits
Marigold is a flower with a long history of use in healing and as an ornamental plant. It has many medicinal uses, including treating skin conditions, digestive issues and infections. In addition to being a beautiful addition to any garden, marigold also has many practical uses. Here’s what you need to know about this valuable flower.
History & Origin of Marigold Flower
Native to the Americas as well used for centuries by indigenous people for their medicinal properties. Used in traditional medicines around the world for hundreds of years. The Aztecs believed that marigolds had magical powers and would often offer them as sacrifices to their gods. The name “marigold” comes from the Latin words “mari” (meaning “sea”) and “gold” (meaning “golden-yellow color”).
Uses & Benefits
Marigolds have a variety of uses and benefits in both the garden and kitchen. In the garden, they can be used as companion plants to help protect other plants from pests. Marigolds also make great border plants or grown in containers on patios or balconies. In the kitchen, marigold petals used to flavor food or make tea. The flowers also edible, so they as well added to salads or used as a garnish for desserts. Additionally, marigold petals are often used in herbal remedies to treat skin conditions such as eczema or psoriasis, digestive issues such as diarrhea or indigestion, and infections such as sinusitis or bronchitis.
Conclusion:
Marigold flowers are not only beautiful but also incredibly versatile with a wide range of uses both in the garden and kitchen! Lastly, from protecting other plants from pests to flavoring food or making tea, there are countless ways that you can take advantage of this vibrant flower’s unique properties!
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