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Golden Queen Peaches All You Need To Know

Golden Queen peaches are a type of clingstone peach that is sweet, juicy, and flavorful. These peaches have smooth yellowish-orange skin and a pale yellow inner flesh. They’re highly versatile and can be used in a variety of recipes from desserts to salads. Here is everything you need to know about golden queen peaches.

History & Origin

Originated in the United States but have since spread throughout the world and are now grown in many countries, including Chile, New Zealand, and Australia. The tree was first developed by Luther Burbank and introduced to the public in 1896.

Taste & Texture

Have an incredibly sweet taste with hints of acidity and juiciness. They also have a smooth texture compared to other peach varieties. Which makes them ideal for adding to salads or making desserts like pies or cobblers. Additionally, they’re great for eating fresh as snacks or with some yogurt or cereal.

Nutrition Facts

Are high in Vitamin C and dietary fiber which makes them great for boosting your immune system as well as aiding digestion. Additionally, they contain trace amounts of calcium, magnesium, potassium, phosphorus, iron, copper, Vitamin A, Vitamin E, and Vitamin K which helps keep your body healthy.

Conclusion on Golden Queen Peaches

One of the most popular varieties of clingstone peaches due to their sweet flavor and versatility in cooking recipes ranging from salads to pies. They’re also very nutritious; containing high levels of dietary fiber as well vitamins such as C, A, E & K which helps promote good overall health for customers who buy them from fruit markets or grocery stores alike! Whether you’re looking for something new to try in the kitchen or just want something sweet and juicy to snack on!

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